Probiotic cheddar to offer blood pressure benefits
Adding probiotic bacteria to cheddar may lead to the formation of blood pressure lowering proteins, giving the cheese an added health punch, report Australian researchers.
Archives for March 4, 2008
Chr Hansen fights fakes with bilberry launch
Chr Hansen has added bilberry to its NutriPhy antioxidant range in a bid to add quality to a market it says is plagued by "bilberry imposters".
CRN denounces FDA supplement labeling guidance
The Council for Responsible Nutrition (CRN) has requested that the FDA withdraw its guidance on the labeling of dietary supplements, suggesting it is unnecessary and potentially misleading for consumers.
Olive leaf liquid makes European debut in UK
Australian olive leaf extract pioneer, Olive Products Australia (OPA), has gained a European-first distribution deal in the UK for its high-antioxidant liquid supplement.
EFSA highlights need for flavour intake data
More accurate intake data is required for a number of flavouring substances, says the European Food Safety Authority, as the standard model for estimating consumption levels was found to be inconsistent with information provided by industry.