The emerging beauty foods trend
Israel's LycoRed discusses the origins and opportunities of beauty from within, and product categories that are suitable for appearance-enhancing ingredients
Archives for February 15, 2008
Green tea extracts could be meat preservatives
Indian scientists are looking into the potential of green tea polyphenols to stop the oxidation of fat in meat products, thereby extending shelf-life and preventing off-flavours.
Science stacks up for choline's health benefits
Increased dietary intake of choline and its metabolite betaine may lead to a reduction in markers of inflammation linked to a range of diseases, reports a new study from Greece.
Selenium bioavailabilty higher from Brazil nuts, says study
Consuming only two Brazil nuts every day can raise blood selenium levels by about 65 per cent, suggests a new study from New Zealand
Danisco probiotics to be launched in supplements
Danisco has today said it has entered into a new licence agreement with Fonterra for the "long term use" of two probiotic strains, which will see them added in supplements.