Beetroot juice may lower blood pressure: study
Drinking just 500ml of beetroot juice a day can significantly reduce blood pressure, suggests a new study from London.
Archives for February 6, 2008
Supercritical CO2 to offer novel whey ingredients for food?
Food formulators looking for novel gelling agents may soon be offered whey protein isolates and concentrates modified by supercritical carbon dioxide, suggests a new study.
Fruit has potential for natural sports nutrition product
New Zealand fruit researchers are looking at the potential of a fruit extract to boost muscle function.
Whole grain stamp adapted for Canadian market
The popular Whole Grain Stamp is to be launched in a bilingual version for use on food products in Canada, expanding its reach to more consumer groups as awareness of the healthy grains increases.
The significance of the EU labelling proposal
Owen Warnock, partner and food law expert at international law firm Eversheds, unpicks the new EU labelling proposal and assesses what it may mean for food manufacturers.
Probiotic yoghurts to cut infection in UK hospitals
Probiotic yoghurts are being used at hospitals in the UK to cut the risk of patients developing superbug infections.