Burcon gains new patent on flax protein isolates
Canadian R&D company Burcon has been granted a new US patent on its process for producing flax protein isolates - an innovation said to result in a higher protein yield and improved product.
News, Analysis & Insights on Nutrition, Supplements, and Health
Canadian R&D company Burcon has been granted a new US patent on its process for producing flax protein isolates - an innovation said to result in a higher protein yield and improved product.
Consuming the omega-3 eicosapentaenoic acid along with a high fat meal may counter the detrimental effects on arterial stiffness, suggests new research.
The UK government unveiled the first steps it will take in its national strategy to fight obesity, earmarking £372m for the cause. Steps include addressing food issues, as well as increasing education and encouraging physical activity.