Beta-cyclodextrin tested for encapsulation
Extracts from plant essential oils (terpenes) can be stabilised by encapsulation in the polysaccharide beta-cyclodextrin and modified starch, suggests new research from Greece.
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Extracts from plant essential oils (terpenes) can be stabilised by encapsulation in the polysaccharide beta-cyclodextrin and modified starch, suggests new research from Greece.
Tate & Lyle Ventures and Scottish Enterprise hope to prosper from the emerging market for dissolvable and edible films as a delivery mechanism for active ingredients, with the acquisition of BioFilm Limited.
Four weeks of supplementation with genistein, an isoflavone from soy, may suppress the inflammatory process and ease breathing and explain previous reports linking the isoflavone to reduced asthma severity, suggests a new pilot study.