Omega-3 shows benefits for fat loss in diabetics
Supplementation with omega-3 fatty acids could reduce fat mass in diabetics, as well as improving blood lipid levels associated with the formation of arterial plaque, suggests a new study from France.
Archives for December 13, 2007
L-carnitine linked to better mental function in the very old
Supplements of L-carnitine improved total muscle mass and boosted cognitive performance among a group of centenarians in Italy, reports a new study.
Nutrient source SOS fired by NAHS
The National Association of Health Stores (NAHS) has launched an industry plea to help save scores of vitamins and minerals which run the risk of being slapped with a negative opinion by the European Food Safety Authority.
North Dakota farmers to appeal hemp rights at federal court
Two North Dakota farmers who had their commercial hemp farming case dismissed are now appealing the decision with the federal court, further battling for the protein crop's right to grow.
Naturis seeks phytosterol permission for dairy
Naturis has asked the Food Standards Agency to approve the use of phytosterols - which have been linked to having a positive effect on lowering cholesterol - from soya bean seeds.