News, Analysis & Insights on Nutrition, Supplements, and Health
Friesland Foods Domo has invested €6M in its whey protein plant in Workum, The Netherlands, allowing it to increase production of infant formula ingredients and produce its new low-fat ingredient for dairy applications.
CP Kelco reacts to changes in the market with a range of solutions for the solubility and stabilisation for health-orientated functional ingredients.
Colloides Naturels International targets natural market demand with a combination of a wheat fibre and an acacia gum fibre that provides non-soluble and soluble fibre for a wide variety of food applications.
WILD managing director Hans-Peter Voss explains how decades of experience in natural ingredients enables the firm to create targeted market solutions for beverage makers.
Extracts from black cohosh may stop breast cancer cells in their tracks, suggests a new laboratory study involving scientists from French botanicals supplier Naturex.
The organic food market in the US has received a strong push from recent health and food safety concerns, according to a new report by Mintel.
Biotechnology company Aker BioMarine is launching a 100 per cent pure krill oil ingredient for dietary supplements, to help meet growing demand predicted for the ingredient.
A basic pack of antioxidants on the market today targets beverage and dairy companies looking to meet the rising demand for healthy products derived from natural ingredients.
Food and beverage makers can benefit from the nutritional profile and positive clean label message behind pea protein extracted by a clean water process, claims Roquette.