Archives for October 17, 2007

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Chrysantis zeaxanthin gets GRAS

By  Clarisse Douaud

Chrysantis announced its branded zeaxanthin has achieved Generally Regarded As Safe (GRAS) status, opening up the potential for the ingredient to be used in a new category of functional food and beverages.

Futureceuticals promotes Vitacherry for anthocyanins

By  Clarisse Douaud

Futureceuticals is beginning to promote its cherry ingredient Vitacherry as an anthocyanin-rich version of the original fruit compounds that can be used in a variety of functional applications.

Northwest picks Tresalbio for omega-3 gummies

By  Clarisse Douaud

Northwest Natural Products has introduced a novel omega-3 product format geared directly at children, containing Valensa International's proprietary chia seed extract.

Obesity report lends weight to nutrigenomics

By  Alex McNally

A shocking report which predicts more than half the population of Britain will be extremely overweight by 2050 could give an incentive for developing personalised nutrition as a tool for cutting obesity.