Gaps in probiotic labeling reveal need for regulatory pinch
The Council for Agricultural Science and Technology (CAST) has released a paper on probiotics that adds to claims the value-adding active cultures are not appropriately regulated.
News, Analysis & Insights on Nutrition, Supplements, and Health
The Council for Agricultural Science and Technology (CAST) has released a paper on probiotics that adds to claims the value-adding active cultures are not appropriately regulated.
Drinking five cups of green tea a day may reduce the risk of prostate cancer by 48 per cent, reports a new study from Japan.
The antioxidant capacity of fresh fruit and vegetables does not decrease during storage, and the polyphenol content even increases, suggests new research.
A deal between Provexis and Coca-Cola over the use of its tomato-based Fruitflow technology could be on the cards, according to The Times, which may see heart health functional drinks propelled into the mainstream.