Tate & Lyle woos Asia with R&D drive
Tate & Lyle has opened a new research and development centre in Shanghai, China to help manufacturers develop food products that are targeted to the preferences of Asian consumers.
News, Analysis & Insights on Nutrition, Supplements, and Health
Tate & Lyle has opened a new research and development centre in Shanghai, China to help manufacturers develop food products that are targeted to the preferences of Asian consumers.
Lonza has stepped up branding of its prebiotic ingredient FiberAid in a bid to make the firm more recognisable to consumers.
Phytosterols incorporated into low-fat fermented milk was effective in lowering LDL cholesterol levels in people with slightly elevated cholesterol, French researchers have reported.
The efficacy of herbal medicines, tailored to an individual's needs, is not supported by 'good evidence', a new review has stated.