Probiotics may increase isoflavone profile of soy milk
Adding probiotic strains to soymilk may have extra benefits by improving the bioavailability of the isoflavones in the milk, suggests new research.
News, Analysis & Insights on Nutrition, Supplements, and Health
Adding probiotic strains to soymilk may have extra benefits by improving the bioavailability of the isoflavones in the milk, suggests new research.
UK ingredient company Coressence is set to see its flavanol-rich Evesse Juice added to a line of organic drinks aimed at improving vascular health.