Tocotrienol may protect against DNA damage, says study
Tocotrienols, the less studied form of vitamin E, may reduce DNA damage, considered an important trigger in cancer development, by about 50 per cent, new research suggests.
News, Analysis & Insights on Nutrition, Supplements, and Health
Tocotrienols, the less studied form of vitamin E, may reduce DNA damage, considered an important trigger in cancer development, by about 50 per cent, new research suggests.
Isomers of conjugated linoleic acids (CLA) may stop the spread of colon cancer, suggests a new study from Korea that adds important new data to our understanding of the ingredient.
DSM has today announced an investment in Danish protein purification company Upfront Chromatography - a move which further bolsters the group's commitment to innovation.