Archives for September 3, 2007

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Chr Hansen probiotics launched in Italian cheese

By  Alex McNally

A cheese containing a Chr Hansen probiotic has been launched in Italy, a move which reinforces the growing trend for companies to use probiotics outside of the traditional yoghurt pot.

Friesland and Nandi make whey for low-fat products

By  Jess Halliday

Freisland Foods Domo and Nandi Protiens are introducing a new range of whey protein concentrates for low-fat yoghurt and other food categories - the fruit of a partnership to leverage new protein technology to quickly meet new market demand.

Nestle completes Gerber aquisition

By  Clarisse Douaud

Nestlé officially completed its acquisition of baby food brand Gerber, bringing the company one step closer to achieving its evolving aspiration to be the world's leading nutrition, health and wellness company.