Archives for September 2, 2007

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Biogin increases flax lignan production based on demand

By  Clarisse Douaud

Chinese ingredients maker Biogin Biochemicals said it has seen an approximately 30 percent growth in demand for its flax lignans from clients in the US and Europe and it is increasing its production capacity accordingly.

Denomega kneads omega-3 into US bread

By  Clarisse Douaud

Denomega Nutritional Oils is taking its omega-3 into uncharted territory - breads - making the fatty acids even more available in the lifestyles of consumers.

Tuna tax to boost sardine intake, report says

By  Alex McNally

A tax on tinned tuna could lead to an increase in consumer health benefits when implemented in conjunction with a subsidy for canned sardines, a study has said.

News Focus: Health and Wellness

Longevity to be the next wellness trend, says Campbell

By Lorraine Heller

The final article in a FoodNavigator-USA.com series on the health and wellness practices of major US food firms reveals that Campbell Soup Company is expecting a major shift in the market, which will affect the way products are developed and marketed.