Anti-cancer support for omega-3
Omega-3 could help cut down colorectal cancer, if a new study in mice can be translated to humans.
Archives for July 31, 2007
Industry must wake up to tocotrienol opportunities
Tocotrienols, the other form of vitamin E long in the shadow of tocopherols, offer interesting opportunities for industry thanks to their unique properties, scientists from Ohio State told IFT attendees.
Severe heart attacks linked to bad fat intake
A diet rich in saturated and trans fatty acids increases the risk of severe heart attacks, research from Canada has found.