Archives for July 30, 2007

← 2007

Cosmeceuticals next up for all-conquering NutraLease?

By  Stephen Daniells in Chicago

NutraLease, the patented nano-scale delivery system for hydrophobic nutraceuticals, could soon be entering the cosmeceuticals world, its inventor said after yet another award.

Goat milk prevents iron deficiency - study

By  Alex McNally

A study of the nutritional benefits of goat milk, compared to cow milk, at preventing iron deficiency could prove to be a huge benefit to human health.

SIDI protocol pushed forth by industry at IFT

By  Clarisse Douaud at IFT in Chicago

The industry-wide need for implementation of the Standardized Information on Dietary Ingredients (SIDI) protocol was yesterday underscored by speakers at the IFT Expo.

Nestle's Gerber acquisition cleared by EU

By  Karen Willmer

The European Commission has cleared Nestle's proposed acquisition of Novartis's Gerber business, saying it would not lead to an uncompetitive concentration in baby foods and cereals.

Proteins to help make low-fat ice cream?

By  Alex McNally

A novel food application to use an ice structuring protein, derived from a yeast, in low-fat ice cream has been recommended for approval by the UK's Food Standards Agency.

CRN proposes upper limits for functional foods

By  Clarisse Douaud at IFT in Chicago

While functional foods make inroads at the IFT Expo, the Council for Responsible Nutrition (CRN) is making its voice heard on the issue of upper limits for nutrients added to these products.

Coenzyme study backs heart health claims

By  Alex McNally

Supplementation with the coenzyme Q10 (CoQ10) may boost naturally occurring antioxidant enzymes and endothelial function in patients with coronary artery disease (CAD), researchers have found.