Archives for July 22, 2007

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Mango peel extract shows functional food potential

By  Stephen Daniells

Mango peel extract, a by-product of the mango processing industry, offers a rich and inexpensive source of antioxidants for use in nutraceuticals and functional foods, says new research from India.

Weekly Comment

Could the E-number be up?

The European Food Safety Authority's review of additive safety could have a bigger effect on the ingredients industry than the ejection of certain colours and flavours with a suspect safety record. It could give the natural ingredients trend an extra...

Sabinsa adds new facility in India

By  staff reporter

Sabinsa Corporation announced it has finished constructing a $6mn facility in India for the manufacture of herbal extracts and phytochemicals for markets such as the US, Europe and Japan.