News, Analysis & Insights on Nutrition, Supplements, and Health
Increased intake of omega-3 fatty acids from marine source, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), may offer differing levels of protection against colorectal cancer, suggests a new study.
Supplementation with vitamin C may increase the uptake of a folic acid derivative, suggests new research from Belgium.
Cargill announced it will be distributing its oliggo-fiber inulin products in Canada through LV Lomas following the ingredient's recent approval by Health Canada.
A review of current health and nutritional claims on food products has found consumers struggle when it comes to understanding what the claim really means.