British Nutrition Foundation defines 'fibre'
The food industry must innovate to develop a wider range of fibre-rich foods, says a new report from the British Nutrition Foundation that also defines "fibre".
Archives for June 20, 2007
Scientists look for prebiotics from corn cobs
Scientists in Portugal have reported a novel method for producing fibres from corn cobs capable of boosting the growth of friendly gut bacteria.
SourceOne takes Sytrinol beyond US
Chicago-based SourceOne Global Partners is partnering with Solgar Vitamin & Herb to introduce Sytrinol in the United Kingdom, France and Ireland.
Novel lycopene encapsulation method reported
Using a supercritical fluid extraction (SFE) process to encapsulate lycopene could lead to greater stability and offer important advantages over the conventional method of encapsulation.