Archives for June 10, 2007

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EFSA issues opinions on allergen-derived ingredients

By  Jess Halliday

The European Food Standards Authority has issued opinions on the likelihood of certain ingredients and additives causing allergic reactions, underscoring the importance of including full scientific data in dossiers to allow the panel to make a full...

Whole grains linked to lower atherosclerosis risk

By  Stephen Daniells

An increased intake of wholegrain-rich foods has been linked to improvements in blood vessel health, says a new study that adds to the heart-health benefits of a diet rich in wholegrains.

Cosucra builds science behind prebiotic ingredient

By  Stephen Daniells

Two low doses of the prebiotic inulin every day can efficiently boost levels of beneficial gut bacteria, and reduce levels of an enzyme linked to colon cancer, says a new study sponsored by Belgium's Cosucra.