News, Analysis & Insights on Nutrition, Supplements, and Health
The search for low glycaemic and slowly digestible starch continues, with scientists from Purdue University reporting a new starch that may lead to smaller spikes in blood sugar and perhaps ease hunger pangs.
The International Probiotics Association has placed a new executive director at the helm who is looking to bring transparency and self-regulation to the growing global market for so-called friendly bacteria.
Quincy Biosciences has announced its long-awaited jellyfish supplement Prevagen is ready to be sold - a development that could make waves in the anti-aging supplement market.
Increased intake of vitamin E from dietary but not supplemental sources may cut the risk of prostate cancer by over 30 per cent, says new research from the US.
AXA Private Equity has confirmed its intention to acquire Diana Ingredients from Cognetas for €710m - a move that indicates strong potential for further growth by the French company.
The European meat-free foods category is ready to enter growth phase following a period of consolidation, says Prosoy, just as consumers are becoming more aware of health benefits of soy and are more prepared to meat-free meals on occasions.
Folic acid does not decrease the risk of benign colorectal tumours and may increase the likelihood of contracting some types of tumours, say researchers - but the supplements industry urges caution in light of documented benefits.