News, Analysis & Insights on Nutrition, Supplements, and Health
Scientists who identified the gene mutation behind orange, beta carotene-rich cauliflower are investigating ways to apply their knowledge to transgenic potatoes, with a view to developing more nutritious stable foods.
Japanese supplier Toyo Shinyaku, which claims to be a market leader in its home country for pine bark sales, is unleashing its ingredients on the US market.
Daily consumption of flaxseed may stop the growth of prostate cancer tumours, according to research presented this weekend.
Premier Foods has given canned baked beans a makeover and enhanced their healthy profile by adding omega-3 fatty acids.