Nut consumers favour freshness
Consumers prioritise freshness and taste over appearance when it comes to selecting peanut products, according to a new UK study commissioned by the American Peanut Council (APC).
Archives for May 21, 2007
Tap Japanese functional food innovation, urges Euromonitor
Functional foods from Japan are a source of inspiration for large companies building the market in Europe, but there are some caveats over the kinds of products consumers are likely to accept and the need for scientific backing.
Carotenoids more bioaccessible from fruit than green veg - study
The bioaccessibility of carotenoids is greater from fruit than dark green vegetables, says a new study from Ireland that has important implications for the use of such ingredients in functional foods.