News, Analysis & Insights on Nutrition, Supplements, and Health
Epigallocatechin-3-gallate (EGCG) extracted from green tea may inhibit the production of inflammatory molecules associated with and joint damage in people with rheumatoid arthritis, scientists have reported.
New Zealand ingredients innovator Keratec says it has received approval for its entire Functional Keratin products derived from sheep's wool are suitable for use in products for the halal market.
Awareness of lutein in Europe is growing year on year, according to a new consumer survey that shows the potential of marketing to expand the food supplements market in Europe.
Astaxanthin, the carotenoid mostly associated with eye health, stopped weight gain in mice fed a high-fat diet and offer an interesting alternative to the blossoming weight management market if results can be repeated in humans.
French supplier Euringus is introducing a new organic pea fibre to its ingredient range, which it expects will help food makers meet demand for fibre-enriched products in Europe in the light of consumer campaigns.