News, Analysis & Insights on Nutrition, Supplements, and Health
Barry Callebaut is funding research aimed at discovering the component in cocoa butter responsible for an observed improvement in insulin sensitivity, with the ultimate aim of developing chocolate products for diabetics.
The obesity epidemic has reached a crisis point, experts warn at this week's European congress, and governments and the food industry must gear up efforts to deal with it and prevent further impact quality of life and life expectancy.
A Spanish chondroitin sulfate manufacturer has weighed in on the debate over the negative results of a meta-analysis recently published in the Annals of Internal Medicine.