Archives for April 10, 2007

← 2007

Cargill culture makes ripened cheese smell fruity

By  Jess Halliday

Cargill is introducing a new aromatic cheese culture to create subtle fruity aromas in the rind and mould of ripened cheese, a quality said to be sought after by consumers.

Scientists look to hibiscus as ingredient source

By  Stephen Daniells

Oil extracted from the seeds of hibiscus plants is rich in linoleic and oleic fatty acids, and could offer interesting applications for industry, says new research from Spain.

Nutra companies target marathon runners at Boston Expo

By  Jess Halliday

Several nutraceutical companies are this week drawing attention to the potential benefits of their products for serious athletes such as marathon runners, in advance of participation in the Boston Marathon Expo next weekend.