Cargill culture makes ripened cheese smell fruity
Cargill is introducing a new aromatic cheese culture to create subtle fruity aromas in the rind and mould of ripened cheese, a quality said to be sought after by consumers.
News, Analysis & Insights on Nutrition, Supplements, and Health
Cargill is introducing a new aromatic cheese culture to create subtle fruity aromas in the rind and mould of ripened cheese, a quality said to be sought after by consumers.
Oil extracted from the seeds of hibiscus plants is rich in linoleic and oleic fatty acids, and could offer interesting applications for industry, says new research from Spain.
Chocolate giant Mars has filed a lawsuit against Natraceutical, alleging that the Spanish company is infringing its patents on polyphenol-rich cocoa extracts by selling CocoanOX extracts in the United States.
A superoxide dismutase (SOD) supplement, GliSODin, reduced the severity of redness associated with sunburn by almost 10 per cent, researchers from France have reported.
Several nutraceutical companies are this week drawing attention to the potential benefits of their products for serious athletes such as marathon runners, in advance of participation in the Boston Marathon Expo next weekend.
Nutrigenomics specialist WellGen has announced the completion of a human trial for its proprietary black tea theaflavin ingredient.
French plant extract supplier Naturex has added Hoodia gordonii to its list of botanical extracts, and provides certification of quality for the ingredient with increasing demand.