Meta-analysis supports isoflavones for bone health
Increased intake of soy isoflavones can favourably boost bone health, says a new meta-analysis from China and Japan.
Archives for April 5, 2007
Seaweed bead to offer novel encapsulation potential
Furcellaran, a co-polymer of beta and kappa-carrageenan extracted from red algae, has been identified as a novel new encapsulation material, researchers from Estonia report.