Trehalose best for improving aroma in dried fruit products?
Trehalose, a sugar found naturally in mushrooms, honey, lobster and shrimp, improves the aroma and quality of dried fruit ingredients, suggests a new study.
Archives for March 7, 2007
Breakthrough technology
Probiotic encapsulation: Body armour for the bugs
From double coating with soy peptides, to protection with whey proteins, encapsulation of sensitive gut-friendly bacteria is breaking new ground for probiotic food applications.
Jalna extends Australian functional yoghurts range
Australian dairy foods company is introducing a raft of new yoghurt products aimed at addressing health concerns of consumers.
Breakthrough technology
Consumers drive softgel technology
Consumer demand and the constant evolution of nutraceutical ingredients are driving soft gel manufacturers to find new technologies and sources for their products.