Nestlé exercises Phospha-E option
Nestle has exercised its option to finalise its commercial agreement with Phosphagenics over the use of Phospha-E in specialised nutrition products for metabolic syndrome.
News, Analysis & Insights on Nutrition, Supplements, and Health
Nestle has exercised its option to finalise its commercial agreement with Phosphagenics over the use of Phospha-E in specialised nutrition products for metabolic syndrome.
Weekly Comment
As a youngster I was brought up on a healthy diet of tuna fish sandwiches and Disney - making my new year's resolution for 2007 the toughest yet. That's right, I'm giving up tuna and who knows, even cod.
Parmalat has reached a settlement with Deloitte & Touche and Dianthus over their role in the accounting scandal of 2003.
NutraCea is moving in on opportunities for its stabilised rice bran in the Australia and New Zealand functional food market, signing a distribution agreement for its ingredients with Med-Chem.
Many American women are unaware of calcium absorption issues, warns GTC Nutrition, indicating that more education is needed on nutritional measures to reduce the risk of osteoporosis.
The polyphenol content of cloudy apple juice is four times greater than clear juice, says new research that could see a shift in consumer preference from clear to cloudy.
Supplementation of soy isoflavones to ease the symptoms of the menopause like hot flushes does have an effect, according to a meta-analysis from Australian researchers.