News, Analysis & Insights on Nutrition, Supplements, and Health
Malnutrition is not usually associated with the prosperous west, but according to the European Nutrition for Health Alliance (ENHA), which is lobbying for public health action at EU level, more than 50m Europeans are at risk.
Probiotics are stepping out of yoghurts and into other food categories, as companies develop new techniques to counter stability and survivability issues that have previously stymied innovation.
Hydrolysed caseins from goat's milk could lead to a novel ingredient to prevent the development of high blood pressure, if results from a rat study can be translated to humans.