News, Analysis & Insights on Nutrition, Supplements, and Health
Men who eat fish at least five times a week could slash the risk of developing colorectal cancer by 40 per cent, compared to men who ate fish less than once a week, Harvard researchers told the American Association for Cancer Research's Frontiers in...
DSM Food Specialties' protein ingredient PeptoPro is featuring in a new sports drink being launched in the United States, a formulation for sports beverages that was applauded earlier this year by the Scientific Advisory Board (SAB) on sports...
LycoRed is bolstering its UK premix capabilities with a new lipid formulation facility at its plant in Kent that will extend its scope from powder blends for cereals to infant formula and other oil based products.
High consumption of soy-based foods during childhood could reduce the risk of developing breast cancer later in life by 58 per cent, say researchers from the US National Cancer Institute.
Cinnamon dietary supplements in Germany carrying health claims to reduce blood sugar and help control type-2 diabetes should be classed as 'medicinal products', and regulated as such, two federal institutes have said.
A proposal to charge companies fees for assessments by the European Food Safety Agency (EFSA) would impose too heavy of a financial burden on companies, says an industry consultant.