Indian probiotic yoghurt linked to slower diabetes development
A daily supplement of the Indian probiotic yoghurt, dahi, may lower the risk of diabetes, says a new study from the home of the dairy product.
Archives for November 7, 2006
Conference to air views on vitamin, mineral levels
This month's European conference on setting maximum amounts for vitamins and minerals in the EU will include the first review of responses to the EC discussion document, and outline the next steps in the process.
GTC Nutrition brings Nurture into the fold
GTC Nutrition has bought the majority of oat-derived ingredient manufacturer Nurture's assets as part of a deal that brings with it the promise of a larger distribution network for Nurture.
Scientists start unlocking slowly digestible starch secrets
A US-Chinese collaboration into the properties and structural basis of slowly digestible starches (SDS) could lead to healthier carbohydrates that do not cause spikes in blood sugar and insulin levels.
Introducing new ingredients stakeholder-by-stakeholder
Successful introduction of new nutritional concepts revolves around developing the market stakeholder-by-stakeholder, according to Health Focus Europe.
Supplements preferred over drugs for weight loss
In a survey of 3,500 people, a University of Connecticut team discerned that 34 percent of Americans trying to lose weight are using supplements - an encouraging indicator for the dietary supplement industry.
DSM to make weight management personal with IntegraGen
DSM is continuing to build its personalised nutrition capabilities with its venturing arm making a €2m investment in IntegraGen, and a collaboration with the French biotech to apply its genetic tests to weight management products.