News, Analysis & Insights on Nutrition, Supplements, and Health
Integrating social and environmental concerns into business practices ultimately benefits a firm's bottom line as well as the environment, according to the CEO of energy bar manufacturer Clif Bar.
The movers and shakers in New Zealand's nutritional sciences are working to bridge the gap between researchers and industry in order to realize what they see as the country's potential in the global functional foods industry.
Supplementing mothers-to-be with omega-3 fatty acids results in higher amounts being delivered to the baby in the womb, say German scientists who have identified the carriers of the fatty acid from mother to child.
Despite the introduction of mandatory folic acid fortification of grains as much as a third of women of childbearing age are not getting the recommended amounts, says a study from Canada.
Health conscious snackers could soon be driving up walnut sales following more research into the nut's role in protecting against heart disease.
Omega-3 oil manufacturer Igennus is launching a patent-pending formulation to alleviate joint problems through a combination of the fatty acid EPA and glucosamine.
A new placebo-controlled trial has reported that daily supplements of omega-3 and omega-6 fatty acids could slow mental decline in elderly people, adding to a growing body of evidence linking the fatty acid to better cognitive function.