Archives for October 24, 2006

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Survey indicates Europeans' functional food preferences

By  staff reporter

An EU-funded project to identify consumer attitudes to metabolic syndrome, genetics in nutrition and agro-food technologies could help inform food makers about product types and approaches that are likely to be well received.

Funding for social, economic genomics research

By  staff reporter

New funding is to be made available for three UK-based centres researching the social and economic impact of advances in genomics, a hot area for the food and nutritional industries that advocates believe could help deal with lifestyle disease epidemics.

ONC takes Meg-3 to Mexico

By  Clarisse Douaud

Ocean Nutrition Canada has announced the creation of an exclusive distribution partnership in Mexico through FX Morales y Asociados, allowing the fish oil supplier to enter the Mexican market.