News, Analysis & Insights on Nutrition, Supplements, and Health
New ingredients, new applications and new science are the focus of the up-coming 3rd International Conference on Polyphenols in Nutrition and Health, which promises to provide more information for industrialists on how to better use polyphenols in...
Daily consumption of wholegrains, a rich source of magnesium, previously reported to lower the risk of diabetes in white women, could also cut the risk in the group termed by the researchers as black women by about 30 per cent, says new research from...
Following months of wrangling and a last minute delay, the new EU regulation on nutrition and health claims was finally adopted yesterday by the EU Council of Ministers and looks likely to come into force next January.
LycoRed is introducing a new line of lutein ingredients utilizing its vegetarian beadlet technology, which is said to reduce overages and save space in supplement formulations.
A new report has highlighted a lack of awareness about cholesterol-levels amongst many British women, which could be addressed by marketing from food manufacturers and educational efforts from heathcare organisations.
NutraGenesis is presenting a new line of patent-pending whole food mushroom powders for use in dietary supplements and functional foods called MycoFusions.