More selenium could slash bladder cancer risk, says study
Increasing the daily intake of selenium from dietary and supplementary sources, could cut the risk of bladder cancer by 70 per cent, suggests a new study from Belgium.
News, Analysis & Insights on Nutrition, Supplements, and Health
Increasing the daily intake of selenium from dietary and supplementary sources, could cut the risk of bladder cancer by 70 per cent, suggests a new study from Belgium.
BASF has announced that it is increasing worldwide prices for vitamin B2 for animal feed due to increased production and marketing costs - and an increase for the food grade is likely to follow.
Mannatech has entered into an exclusive ten-year arrangement with Swiss biotech Lonza for the worldwide distribution and marketing of dietary fiber arabinogalactan harvested from the American larch tree.
First there were cosmeceuticals, now there are nutricosmetics - orally-taken products to improve health and beauty that, according to the latest market study, make up a rapidly-growing category.
A new manufacturing process has the potential to extend the shelf life of yoghurts with live and active cultures.
Every extra of fruit or vegetable consumed daily could cut the risk of heart disease by four percent, says a meta-analysis of almost a quarter of a million people, giving people even more reason to seek out the nutrient-rich foods.
Frutarom is launching an extract of pink rock rose, a plant grown in Mediterranean countries that has a history of use in traditional herbal medicine to counter respiratory infections and support gastrointestinal and skin health.