News, Analysis & Insights on Nutrition, Supplements, and Health
Danish company MediMush is seeking to introduce a new shiitake mushrooms source of beta-glucan for dietary supplements sold in the EU, and has sought substantial equivalence status under the bloc's novel foods legislation.
Liver safety concerns surrounding black cohosh may be mitigated, with a US District Court's dismissal of a product liability lawsuit against two manufacturers of the herbal, and the testimony of the plaintiff's experts.
Vietnam, one of the fastest-growing economies in south-east Asia, is proving to be one of the most attractive markets for producers of vitamins and minerals.
Dutch lactic acid firm Purac is developing a product to fortify soymilks with calcium, helping companies offer a better alternative to milk.
The new European Nutrition and Health Claims Regulation hit an unexpected barrier to its adoption yesterday, since it was found to contain the wrong comitology procedure. Rectifying the oversight could take months and may re-open debate on nutrient...
A new study from Sweden suggests that low folate levels may exert a protective effect against colorectal cancer, a finding that could have some bearing on discussions over mandatory folic acid fortification in Europe.
People who eat salads have higher serum levels of vitamins C and E, folic acid, and carotenoids, according to a large study of US adults that suggests these nutrients are well absorbed in the body from raw vegetables.
Chr. Hansen has developed six new cultures that it claims can offer yoghurt manufacturers up to 20 per cent more texture.