Archives for September 14, 2006

← 2006

Bottled water beats cancer in lab study

By  Chris Mercer

A little-known bottled water from Scotland may help to stop cancer cells spreading, a study has found, giving the drink a unique potential in healthy beverage trends.

Industry interested in unsaturated fatty acid use

By  staff reporter

A conference presenting the health benefits of dietary unsaturated fatty acids was widely attended by food technologists, indicating that manufacturers are seeking to arm themselves with the latest research as they strive to make healthier products.

Raisio is less optimistic over 2006 outlook

By  staff reporter

Finnish food group Raisio has downgrades its expectations for full-year 2006 as it grapples with the weak performance by its Finnish, Swedish and Russian food business and diagnostics, and carries the costs of restructuring.

Review questions calcium supplements public health benefit

By  Clarisse Douaud

The effects of calcium supplementation on bone density in healthy children have been seen to be minimal in a review study that concludes it to be of limited public health importance - a finding that could result in consumer confusion if its...