News, Analysis & Insights on Nutrition, Supplements, and Health
The anti-cancer action of compounds found in broccoli has been much studied, but new research suggests that purer active compounds could be obtained from woad, an ancient source of blue dye and member of the same brassica plant family.
Last week's comment on the food industry's role in the rising obesity epidemic has generated a flood of responses from readers agreeing with or disputing our position that the industry deserves a break. Some of the comments received are published below.
South African start-up Cape Carotene is aiming to carve out a slice of the European astaxanthin market, after receiving R3.7m (€0.4m) in funding to develop its technology and establish a pilot facility.
Conjugated linoleic acids (CLA) are showing promise improving insulin action, and decreasing circulating glucose levels, with rat and human studies both reporting significant benefits.
Ending months of speculation, NBTY has announced that has entered into an agreement to purchase Zila Nutraceuticals, maker of Ester-C vitamin C, for around $40m.
Eating a diet rich in the omega-3 fatty acid, alpha-linolenic acid (ALA), may positively affect 'bad' cholesterol levels in the elderly, says a study from the Netherlands.