Archives for July 17, 2006

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Folic acid debate rages in Ireland and Australia

By  Jess Halliday and Dominique Patton

Ireland's National Committee on Folic Acid Fortication today recommended that most white, brown and wholemeal breads sold in the country be fortificed with 120 micrograms of folic acid per 100g of bread in a bid to reduce incidence of neural tube...

End uses dominate supplement patent landscape

By  Jess Halliday

R&D and business opportunities in the dietary supplements sector can be measured by patent portfolio analysis, say authors of a new paper that identifies the strongest patent-holders in the market and it dominated by application-based patents.

Synergy innovation takes grass nutrients into supplements

By  Jess Halliday

Synergy Production Laboratories (SPL) has developed an economic CO2 drying method of extracting nutrients from cereal grasses - an innovation aimed at meeting demand for natural-sourced nutrients in the supplements sector.