Archives for July 4, 2006

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Cereal polyphenols may boost immunity, slow aging

By  Stephen Daniells

Polyphenols from cereals could restore the immune system function and could potentially extend lifespan, suggests an animal study from French and Spanish researchers.

Supplements + mag educate on natural products, cancer

By  Jess Halliday

Outreach is fundamental to future growth of the natural products industry, and two long-time industry professionals have hit on a two-part model, comprising a supplement line and a magazine, that look set to boost education and get more consumers...

Scientists make nano-organogels for food

By  Stephen Daniells

Fundamental research from the US suggests that an enzyme could convert sugars in the presence of olive oil to form 'nano organogels' - potentially leading to novel delivery systems for food preservatives, flavours, and bioactive functional ingredients.

Use high dose labels or suffer EU consequences, industry warned

By  Jess Halliday

Unless the UK supplements industry makes an effort to add advisory statements to high dose vitamins and minerals, it may jeopardise efforts to have the EU Commission adopt the proposed two-tier structure for maximum levels legislation, says the FSA.