News, Analysis & Insights on Nutrition, Supplements, and Health
Ingredient suppliers have been quick to tap fruits and vegetables shown to have a high antioxidant content, like tomatoes and broccoli. Now new research suggests that mushrooms deserve a place in the antioxidant hall of fame, with an ORAC value almost...
The obesity issue is not going to solve itself, concluded participants in a CIAA debate this month who advocated an EU-wide approach to tackling the problem, with the food and drink industry forming part of the solution.
A review of the European Union's dairy strategy will take in place in 2008, with intervention prices, storage subsidies and milk quotas all up for discussion.
Nutrition Formulators has developed a new orally dissolving tablet for nutraceuticals, which could help companies attract customers who avoid taking daily supplements because they have an aversion to swallowing pills - without having to pay...
Scientists in France say they have unlocked the genetic sequence of bacteria in yoghurt, offering better insight to dairy firms looking to create added value dairy products.
A new initiate launched today aims to help Europe remain a global player in life sciences by coordinating interaction between researchers and funders, and may facilitate more research in the area of food and health.
Daily supplements of B vitamins for people with high homocysteine levels do not affect cognitive performance compared to placebo, says a new study from New Zealand.
A flavanone compound in milk thistle, silibinin, stopped lung cancer growth and spread in mice, says research from the University of Colorado.