News, Analysis & Insights on Nutrition, Supplements, and Health
Kellogg's health and wellness division is about to birth its first products: protein-fortified waters, snack bars and meal bars that will take the Special K brand out of cereals and into the pharmacy aisle.
The olive polyphenol, oleuropein, reduces bone loss in a rat model of osteoporosis, say researchers at France's INRA, as science continues to accumulate linking the olive extract with bone health.
Sticking to a low-carbohydrate diet with some limits of calories has long-term benefits on body weight and blood sugar levels, says a new study from Sweden, but a leading diabetes charity advises against following such a diet.
Adding fiber to beverages, dairy products and soups is a major focus for ingredients giant National Starch, which is featuring a water soluble fiber product at the ongoing IFT food expo in Orlando.
ADM is targetting the burgeoning healthy snacks market, launching a wheat protein isolate that mimics the properties of sugar as a binder in reduced sugar applications.
Naturex is ready to implement the next step in its plan to make more strategic acquisitions in the food and nutraceuticals sector plan after raising €13.2m by issuing more than a quarter of a million new shares.
The top dairy firms have become even larger due to continued acquisition, according to the latest report from Leatherhead International (LFI).
France-based Laboratoires Pierre Fabre has announced an agreement with Canadian bioresearcher Millenia Hope Biopharma (MHB), which may yield new plant-based products for use by the nutraceuticals industry.
The health-enhancing properties of hemp have come under the spotlight this month with the launch of a drink containing hemp-blossom syrup (Cannabis sativa) in the UK, which is also being tested by multiple sclerosis sufferers for its potential to...