Europeans still largely oppose GMOs, says new report
Europeans are more optimistic about biotechnology than ever before, but this acceptance does not extend to their view of genetically modified foods, according to a new survey.
Archives for June 20, 2006
Folic acid supplements could boost DNA repair, says study
Daily folic acid supplements could improve DNA stability and reduce the risk of certain cancers linked to faults in the genetic code, suggests new research.
Natraceutical sterilisation preserves antioxidants, heat-sensitive compounds
Spanish biotech Natraceutical has developed a sterilisation process involving supercritical CO2 that is said to remove contaminants without compromising functional compounds, as well as reduce processing costs.
New dietary guidelines promote heart health
New dietary guidelines published by the American Heart Association (AHA) recommend that Americans consume less fat and sugar, and more vegetables and whole grains in order to optimize heart health.
Dairy Crest misused omega-3 study, says ASA
Dairy Crest misused a clinical study on omega-3 in children to claim that its St Ivel Advance milk could benefit some children's ability to learn, says the UK advert watchdog in its report of the case.
Cherry juice may reduce exercise-induced muscle pain
Drinking cherry juice could reduce the pain and damage in muscles induced by exercise, says a small intervention study from the US.
EU food safety agency to expand role in nutrition, health
The EU's food safety agency said yesterday it would focus on increasing its role in monitoring nutrition and health issues across the bloc.