News, Analysis & Insights on Nutrition, Supplements, and Health
Cargill has welcomed the EC's decision to approve its acquisition of Degussa's food ingredients operations, claiming that the decision will accelerate the company's focus on creating value and growth for its customers.
Omega-3 fatty acids could prevent or inhibit the growth of liver cancer cells, say researchers from the University of Pittsburgh at today's annual meeting of the American Association for Cancer Research.
Increasing industry awareness of VDF Futureceuticals' CoffeeBerry concentrate is growing, as producers are advised to up production to cope with expected demand.
DSM has re-affirmed its commitment to the innovative field of personalized nutrition, pledging $6.5m (€5.4) in follow-on funding to US nutrigenomics company Sciona.
High intake of calcium and vitamin D, particularly from supplements, may lower the risk of diabetes by 33 per cent, say American scientists, as a leading European clinician reports that over a billion people are vitamin D deficient.
KGK Synergize has a full pipeline of new nutraceutical products, and is seeking additional growth capital of between C$7 and $10m to bring them to market over the coming years.
CreAgri's olive-derived Hidrox hydroxytyrosol formulation receives a distribution boost with the signing of a new agreement with DSM Nutritional Products.