Beta-carotene could slow down lung aging
Increased intake of beta-carotene, found naturally in carrots, broccoli and tomatoes, might reduce the loss of lung function due to aging, says new research from France.
Archives for March 23, 2006
Youngsters advised to cut bad cholesterol for long-term benefits
Young people should be encouraged to lower their 'bad' cholesterol intake to reduce their long-term risk of heart disease, says a major new study.
All-natural rhubarb flavour targets health market
A UK firm has developed an authentic natural rhubarb flavour in order to tap growing demand for the latest fashionable health ingredient.
EU healthy labelling proposals edge towards resolution
A long-standing spat about nutritional food labelling between the food industry, the European parliament and the Environment Committee trundles on even though two major compromises have been laid on the table.