Star fruit could offer inexpensive source of antioxidants
Residues from star fruit, a waste product from the juicing process, is a rich source of extractable antioxidants, says research from Singapore.
News, Analysis & Insights on Nutrition, Supplements, and Health
Residues from star fruit, a waste product from the juicing process, is a rich source of extractable antioxidants, says research from Singapore.
Gamma-tocopherol, the major form of vitamin E consumed in the American diet, and becoming more popular in dietary supplements, produces metabolites that are toxic to cells, claims a new study.
A new Commons Select Committee inquiry into technologies to enhance sporting performance has been launched in the UK, which industry insiders say presents sports nutrition companies with opportunities for promotion.
Acatris has unveiled a new odourless L-selenomethionine, which it says will facilitate use of the more bioavailable form of selenium in tablets and capsules without affecting sensory properties.
PBM Products has launched what it claims to be the first organic baby formula containing the omega-3 fatty acid DHA and the omega-6 fatty acid ARA for nationwide distribution in the US.
A beverage company believes it is on to winner with a new range of natural ginseng-based energy products.