News, Analysis & Insights on Nutrition, Supplements, and Health
Joint health from sheeps' wool, kiwi fruit crossed with berries and calcium-boosting bone extract… innovative ingredients from a small Pacific archipelago are starting to make a disproportionately big impact in the world of nutrition.
UK-based Cactus Botanics has launched its Bamboo Leaves Dry Extract, an extract rich in antioxidants that is intended for use in dietary supplements.
A cocktail of seven micronutrients, or a diet rich in fruit and vegetables, can boost the immune system and prevent shingles, claims a new study.
Drinking five cups of green tea a day can reduce the risk of breast cancer by 22 per cent, claims a meta-analysis of previous studies, the same studies that the FDA recently said contained very little science to support the claims.
Aquanova's alliance with Degussa could result in a dramatic increase in the use of nanostructured solubilisates in various food applications.
A low glycemic index (GI) diet with a supplement of soy proteins and phytosterols for 12 weeks cut the risk of death from heart problems by 17 per cent compared to the American Heart Association diet (AHAD), claims a new study.
Advanced Organic Materials, the new sterol and tocopherol supplier on the Latin American scene, is aiming to bring the benefits of healthy ingredients to a local market that has previously been underserved by larger, international food companies.