Archives for January 19, 2006

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New plant compounds could prevent blood clots

By  Stephen Daniells

ARS researchers have identified, characterized, and synthesized two plant compounds, which be used in dietary supplements to inhibit blood clotting.

Proliant reports IBS benefit of ImmunoLin

By  staff reporter

Proliant Health and Biologicals has reported positive results in a company trial aimed at reducing symptoms of irritable bowel syndrome (IBS) and improving quality of life of sufferers using its ImmunLin supplement.

Low carb lives on - at least for scientists

By  staff reporter

The low carb boom may be over for businesses but some scientists remain convinced that it is a benefit approach to several health conditions including diabetes and cardiovascular disease.

Low-fat diet study claims to 'reverse' diabetes

By  Stephen Daniells

Researchers from UCLA have claimed that a three-week high-fibre, low-fat diet can reverse type-2 diabetes and metabolic syndrome (MetS) - conclusions that go against medical understanding of the conditions.

Growing demand for red-hot antioxidant

By  Dominique Patton in Tel Aviv

Israel-based Algatechnologies says the little-known carotenoid astaxanthin is set for rapid growth in coming years, with strong interest from Japan prompting it to boost both capacity and marketing activities this year.