Archives for January 4, 2006

← 2006

The rise of vitamin D

By  Stephen Daniells

A growing body of research is driving strong growth in supplements and foods fortified with vitamin D, inversely linked in several studies to lower risk of certain cancers and osteoporosis.

Soy could worsen heart disease, study

By  Lorraine Heller

New research published today reveals that consuming soy could have a "severe" impact on a genetic heart condition that affects one in 500 people, though the authors caution that the effect has so far only been observed in male mice.

Barley products can carry heart health claim

By  Dominique Patton

Wholegrain barley and barley-containing products are allowed to claim that they reduce the risk of coronary heart disease, ruled the US Food and Drug Administration (FDA) just before Christmas.